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Cafe Menu

Our Delicious Cafe Menu

Cafe Menu


  • Monday to Wednesday: 7am-2pm
  • Thursday: 7am-7pm
  • Friday: 7am-8pm
  • Saturday: 7:30am-7pm
  • Sunday: 8am-3pm

All Day Breaky!!!!

Waffles: 2 waffles with ice cream maple syrup and berries. $14.50
Dads Big Breaky: Eggs (2), bacon, hash brown, garlic butter mushrooms, cherry tomatoes, sausage (1), baked beans & toast with tomato relish. $20.50
Mums Breaky: Poached egg (1), bacon, smashed avocado, cherry tomatoes, garlic mushrooms on a slice of sour dough toast. $17.00
Smashed Avo: Smashed Avo on lightly toasted Turkish bread, poached egg, cherry tomatos, fetta & dukka. $17.00
Eggs Benny: Poached eggs (2), shaved ham, baby spinach & hollandaise on English muffins. $18.00
B & E: Bacon, eggs (2) (poached, scrambled or fried) on toast. $15.00
Raisin Toast: Thick sliced cafe style (2) with butter. $6.50
Rainbow Breaky: (2) Poached eggs, cooked spinach, garlic butter mushrooms, avocado, cherry tomatoes served on two pieces of toast. $18.50
Rainbow Breaky: (2) Poached eggs, cooked spinach, garlic butter mushrooms, avocado, cherry tomatoes served on two pieces of toast. $17.00
• Egg, toast, garlic butter mushrooms, cherry tomatoes (4), $3.00
• Sausage, avocado, bacon, hash brown $4.00
• Baked beans, baby spinach, tomato relish, hollandaise, GF bread $2.00

Something light:

Bacon & Egg Sandwich / Roll:  Cheese extra $1.00 $5.00/$5.50
Croissants: with jam & butter. $5.00 Ham & cheese. $6.50 Ham, cheese & tomato. $7.00
BLT: Bacon, lettuce, tomato & relish in sour dough $9.50
BLAT: Bacon, lettuce, avocado, tomato & relish in sour dough $11.00
BLET: Bacon, lettuce, egg, tomato & relish in sour dough $10.50
Veggie Breaky Roll: Hashbrown, fried egg, spinach, relish $8.50
Small Hot Chips:  Add gravy $2.00 Add cheese: $1.00 $5.00
Large Hot Chips: Add gravy $2.00 Add cheese: $1.00 $8.00
Wedges: with sour cream and sweet chilli sauce. Small $9.00 Large $12.50
“Skinny Roll”: Avocado, bacon, hash brown & hollandaise served in a roll… just delicious $9.50
“Rona Roll”: Bacon, fried egg, hash brown, slice of cheese & tomatoe relish $9.50
House made foccacias: see display cabinet

Something for the kids:

Breakfast: Available all day
Pancake: 1 buttermilk pancake with ice cream and maple syrup (or chocolate topping & sprinkles) $10.50
Toast: 2 pieces of toast with butter and spread (Vegemite, jam, peanut butter, honey) $6.00
B & E: 1 piece of toast, 1 piece of bacon, 1 egg, (poached, fried or scrambled) $7.00
Lunch: Available all day – ALL meals served with chips
Chicken Nuggets (6): and chips, tomato sauce $9.50
Kids fish and chips: 2 beer battered flat head fillets, chips & tomato sauce $10.50
2 Sweet Chilli tenders: with a side of chips $8.50
Extras: Nuggets $1.10, Fish $3.50


All meals are served with chips. Side salad is an extra $4.50
House Made Hamburger with the Lot: Lettuce, beef patty, cheese, tomato, onion, bacon, egg, (pineapple & beetroot optional extra $1.00 each). $18.50
Steak Sandwich with the Lot: Sandwich steak, cheese, tomato, bacon, egg, onion, lettuce, (pineapple & beetroot optional extra $1.00). $18.50
Fish, Chips & Salad: 1 piece of beer battered fish fillet served with chips, salad, tartare sauce & a lemon wedge. $18.50
Seafood Basket: Assortment of deep fried seafood, served with chips & salad, tartare sauce & a fresh wedge of lemon. $19.50
Salt and Pepper Squid: Salt and pepper squid served with chips, salad and aioli. $18.50
Creamy Chicken Pesto Pasta: Penne pasta with fresh chicken breast in a creamy pesto sauce. $18.50
Chicken Schnitzel Roll: Chicken schnitzel, cheese, lettuce, bacon, mayo. $16.00
Southern Chicken Burger: Lettuce, house made caramelised onion, tasty cheese, southern chicken thigh,  more tasty cheese & aioli. $18.50
Vegetarian Vegan Burger: Chickpea and lentil patty, relish, lettuce, tomato & beetroot. $16.50
Sweet Chilli Chicken Wrap: (2) sweet chilli chicken tenders, lettuce, tomato & tasty cheese in a wrap, with your choice of qioli, mayo, sour cream or sweet chilli sauce. $16.50
Extras: Sour cream, sweet chilli sauce, aioli, tomato relish, hollandaise, chipotle, mayo. $2.00


dine in or take-away
Thursday, Friday & Saturday nights
Phone orders welcome
5349 2127 / 0487 521 458

Group bookings and catering available, give us a call.

Check out our portfolio of special occasion and birthday cakes available made to order.

GF options are made gluten free, but the environment is not.

Follow us on FACEBOOK:

Thank you for your support, from the team at Skinny Sisters.

Don’t forget the DRINKS!

Hot Drinks:

Cappuccino $4.50 $5.00
Latte $4.50 $5.00
Flat White $4.50 $5.00
Mocha $4.50 $5.00
Long Black (extra shot $0.50) $4.00 $5.00
Short Black (extra shot $0.50) $3.50 $5.00
Hot Chocolate $4.50 $5.00
Baby Chino $2.00
Tea (Black or White) $3.00 (B) $3.50 (W) $3.50 (B) $4.50 (W)
Pot of Tea (for one) $5.00 (for two) $7.50
T2 Flavoured Tea available (ask at counter) $8.50
Marshmallows $0.50
Bondi Chai Latte (Club Cinnamon or Vanilla Honey) $4.50 $5.00

Cold Drinks:

Soft Drink: See drink fridge. From $3.00
Fruit Juice: See drink fridge. From $3.00
Milk Shake: Chocolate, vanilla, strawberry, blue heaven, caramel, spearmint, banana, lime, honeycomb. Kid size: $3.50  Normal $5.50
Spider: Your choice of soft drink, (see fridge) with a scoop of vanilla ice-cream. $6.50
Iced Coffee: Milk, vanilla ice-cream, coffee, crushed ice, whipped cream. $7.00
Iced Chocolate: Milk, vanilla ice-cream, crushed ice, chocolate, whipped cream. $7.00
Bondi Iced Chai: Milk, vanilla ice-cream, ice, whipped cream in Club Cinnamon or Vanilla Honey. $8.00


Hot Drinks:

Carlton Dry $5.00
Carlton Draught $5.00
Cascade Premium Light Stubbies $5.00
Great Northern (original) $5.00
Jack Daniels & Cola Can $8.00
Jim Beam & Cola White can $8.00
Somersby Cider $7.00
Canadian Club and Dry $8.00
We stock local wines from: Michael Unwin Wines & Mountain side Wines. Please ask staff what is available.

March 2021. Subject to occasional change. See the board for specials.

*Must be over 18 years old to be served, ID will be checked. Available between 7:30am – 10pm in cafe area including outside, Thursday to Sunday 11:30am – 11pm in dining area. ANZAC Day after 10am.