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Menu

Dine In or Take Away

Dine In or Take Away Menu

Cafe Open:

  • Monday to Wednesday: 7am-4pm
  • Thursday: 7:00am-8pm
  • Friday: 7:00am-9pm
  • Saturday: 7:30am-8pm
  • Sunday: 8am-4pm

Dine in or Take Away:

  • Thursday: 5pm-8pm
  • Friday: 5pm-9pm
  • Saturday: 5pm-8pm

Woodfired Pizza

All pizzas are served on a thin and crispy base with a traditional home-made tomato pizza sauce and using a triple smoked leg ham. Made with fresh locally sourced produce.

1/2 & 1/2 Extra $2 large only. Extra meat $2. Extra toppings $1.

Starters

Sm Lg
Garlic Pizza: Garlic infused olive oil, mozzarella and mixed herbs. $6 $10

Traditional

Sm Lg
Margherita: Mozzarella and oregano. $7 $11
Hawaiian: Mozzarella, ham and pineapple. $12 $16
Aussie: Mozzarella, ham, bacon and egg. $13 $17
Hawaiian Chicken: Mozzarella, chicken, onion and pineapple. $12 $17
Capricciosa: Mozzarella, ham, mushrooms, olives, (anchovies optional extra $1). $13 $17
Mexicana: Mozzarella, ham, hot salami, roasted capsicum, olives and chilli flakes. $13 $17
Supreme: Mozzarella, ham, mushroom, capsicum and onion. $15 $19
Meat-lovers: Mozzarella, ham, bacon, chorizo, mince and red onion. $14 $18
Chicken-lovers: Mozzarella, shredded chicken, bacon, red onion and BBQ sauce. $14 $18

Something a little bit fancier

Sm Lg
Cheese Burger Pizza: Minced beef, red onion, mustard, tomatoe sauce, cheddar and mozzarella cheese. $16 $20
Moroccan Chicken: Mozzarella, Moroccan spiced chicken, baby spinach, red onion, chorizo and home-made aioli. $16 $20
Tandoori Chicken: Chicken, red onion, spinach, capsicum and mozzarella cheese. $14 $18
Super Veg: Mozzarella, sliced roast pumpkin, baby spinach, red onion, fetta, pine nuts, a sprinkle of rosemary on your choice of a pesto or traditional tomato sauce base. $15 $20
Mexican Taco Pizza: Perfect for the taco lovers this one! Mozzarella, taco spiced mince, roasted capsicum, red onion, sour cream and home-made guacamole. $16 $20
Prawn-lovers: Mozzarella, garlic prawns, cherry tomatoes, baby spinach  and a sprinkle of chilli flakes. $16 $20
Lamb Souva: Seasoned lamb, red onion, cherry tomatoe, spinach, tzatziki / or chipotle $16 $20
Nutella Pizza: Nutella, strawberries, dusted with icing sugar. $16 $20

January 2020. Subject to occasional change. See the board & facebook for specials & new pizzas.

Burgers & Parmas:

Burgers

Hamburger with the Lot: House made beef patty, cheese, tomato, lettuce, onion, bacon, egg. $10.50
Steak Sandwich with the Lot: Sandwich steak, cheese, tomato, lettuce, bacon, egg, onion. (Pineapple & beetroot extra $1.00).   $10.50
Chicken Schnitzel Roll: Chicken schnitzel, cheese, lettuce, bacon & mayo, (extra fillings $1.00). $9.00
Southern Chicken Burger: Southern chicken thigh, lettuce, house-made caramelised onion,  tasty cheese x 2, aioli.    $9.50
Skinny Cheese Burger: House made beef patty, cheddar cheese x 2, onion, mustard, tomato sauce. $8.50
Vegetarian Burger: Vegetarian patty, lettuce, tomato, cheese, aioli. $9.50
Chicken Delight Burger: Chicken schnitzel, avocado, sun dried tomato, baby spinach and chipotle mayo. $12.50
Vegan Burger: Chickpea and lentil patty with lettuce, tomato, beetroot and tomato Relish. $10.50

Chicken Parmas

All PARMAS $20, served with a side of chips. Salad optional extra $4.50.
Old School TRADITIONAL: Salsa, shaved ham, cheese with a side of chips. $20
Avo DELIGHT: Salsa, avocado, cheese with a side of chips. $20
Hawaiian: Salsa, pineapple, ham, cheese with a side of chips. $20
BBQ’d: Smokey BBQ sauce, roast capsicum, cheese with a side of chips. $20

Other

Fish Chips and Salad: 2 pieces of beer battered flat head, chips and a garden salad with aioli. $18.00
Salt and Pepper Squid: with chips and a garden salad.  $18.00
Small Wedges: with sour cream and sweet chilli sauce. $9.00
Large Wedges: served with sour cream and sweet chilli sauce. $12.50
Small Sweet Potato Wedges: with sour cream and sweet chilli sauce $9.50
Large Sweet Potato Wedges: with sour cream and sweet chilli sauce. $12.50
Sweet Chilli Tenders $2.00
Potato Cakes $1.10
Fried Dim Sims $1.10
Battered Sav $3.50
Crumbed Prawns $1.50
Seafood Stick $1.80
Chicken Nuggets $1.10
Small Chips $5.00
Large Chips $8.00

.

Don’t forget we do group bookings and catering
Phone – 5349 2127 / 0487 521 458

Check out our portfolio of special occasion and birthday cakes available made to order.

GF options are made gluten free, but the environment is not.

Follow us on FACEBOOK: www.facebook.com/SkinnySistersCafe

Thank you for your support, from the team at Skinny Sisters.

Don’t forget the DRINKS!

Hot Drinks:

Cappuccino $4.50 $5.00
Latte $4.50 $5.00
Flat White $4.50 $5.00
Mocha $4.50 $5.00
Long Black (extra shot $0.50) $4.00 $5.00
Short Black (extra shot $0.50) $3.50 $5.00
Hot Chocolate $4.50 $5.00
Baby Chino $2.00
Tea (Black or White) $3.00 (B) $3.50 (W) $3.50 (B) $4.50 (W)
Pot of Tea (for one) $5.00 (for two) $7.50
T2 Flavoured Tea available (ask at counter) $8.50
Marshmallows $0.50
Bondi Chai Latte (Club Cinnamon or Vanilla Honey) $4.50 $5.00

Cold Drinks:

Soft Drink: See drink fridge. From $3.00
Fruit Juice: See drink fridge. From $3.00
Milk Shake: Chocolate, vanilla, strawberry, blue heaven, caramel, spearmint, banana, lime, honeycomb. Kid size: $3.50  Normal $5.50
Spider: Your choice of soft drink, (see fridge) with a scoop of vanilla ice-cream. $6.50
Iced Coffee: Milk, vanilla ice-cream, coffee, crushed ice, whipped cream. $7.00
Iced Chocolate: Milk, vanilla ice-cream, crushed ice, chocolate, whipped cream. $7.00
Bondi Iced Chai: Milk, vanilla ice-cream, ice, whipped cream in Club Cinnamon or Vanilla Honey. $8.00

Alcohol*

Hot Drinks:

Carlton Dry $5.00
Carlton Draught $5.00
Cascade Premium Light Stubbies $5.00
Great Northern (original) $5.00
Jack Daniels & Cola Can $8.00
Jim Beam & Cola White can $8.00
Somersby Cider $7.00
Canadian Club and Dry $8.00
We stock local wines from: Michael Unwin Wines & Mountain side Wines. Please ask staff what is available.

January 2020. Subject to occasional change.

*Must be over 18 years old to be served, ID will be checked. Available between 7:30am – 10pm in cafe area including outside, Thursday to Sunday 11:30am – 11pm in dining area. ANZAC Day after 10am.