Cafe Open:
- Monday to Wednesday: 7am-2pm
- Thursday: 7am-7pm
- Friday: 7am-8pm
- Saturday: 7:30am-7pm
- Sunday: 8am-3pm
Woodfired Pizza
All pizzas are served on a thin and crispy base with a traditional home-made tomato pizza sauce and using a triple smoked leg ham. Made with fresh locally sourced produce.
1/2 & 1/2 Extra $2 large only. Extra meat $2. Extra toppings $1.
Starters |
Sm | Lg |
| Garlic Pizza: Garlic infused olive oil, mozzarella and mixed herbs. | $6 | $10 |
Traditional |
Sm | Lg |
| Margherita: Mozzarella and oregano. | $7 | $11 |
| Hawaiian: Mozzarella, ham and pineapple. | $12 | $16 |
| Aussie: Mozzarella, ham, bacon and egg. | $13 | $17 |
| Hawaiian Chicken: Mozzarella, chicken, onion and pineapple. | $12 | $17 |
| Capricciosa: Mozzarella, ham, mushrooms, olives, (anchovies optional extra $1). | $13 | $17 |
| Mexicana: Mozzarella, ham, hot salami, roasted capsicum, olives and chilli flakes. | $13 | $17 |
| Supreme: Mozzarella, ham, mushroom, capsicum and onion. | $15 | $19 |
| Meat-lovers: Mozzarella, ham, bacon, chorizo, mince and red onion. | $14 | $18 |
| Chicken-lovers: Mozzarella, shredded chicken, bacon, red onion and BBQ sauce. | $14 | $18 |
Something a little bit fancier |
Sm | Lg |
| Cheese Burger Pizza: Minced beef, red onion, mustard, tomatoe sauce, cheddar and mozzarella cheese. | $16 | $20 |
| Moroccan Chicken: Mozzarella, Moroccan spiced chicken, baby spinach, red onion, chorizo and home-made aioli. | $16 | $20 |
| Tandoori Chicken: Chicken, red onion, spinach, capsicum and mozzarella cheese. | $14 | $18 |
| Super Veg: Mozzarella, sliced roast pumpkin, baby spinach, red onion, fetta, pine nuts, a sprinkle of rosemary on your choice of a pesto or traditional tomato sauce base. | $15 | $20 |
| Mexican Taco Pizza: Perfect for the taco lovers this one! Mozzarella, taco spiced mince, roasted capsicum, red onion, sour cream and home-made guacamole. | $16 | $20 |
| Prawn-lovers: Mozzarella, garlic prawns, cherry tomatoes, baby spinach and a sprinkle of chilli flakes. | $16 | $20 |
| Lamb Souva: Seasoned lamb, red onion, cherry tomatoe, spinach, tzatziki / or chipotle | $16 | $20 |
| Nutella Pizza: Nutella, strawberries, dusted with icing sugar. | $16 | $20 |
January 2020. Subject to occasional change. See the board & facebook for specials & new pizzas.
Burgers & Parmas:
Burgers |
|
| Hamburger with the Lot: House made beef patty, cheese, tomato, lettuce, onion, bacon, egg. | $10.50 |
| Steak Sandwich with the Lot: Sandwich steak, cheese, tomato, lettuce, bacon, egg, onion. (Pineapple & beetroot extra $1.00). | $10.50 |
| Chicken Schnitzel Roll: Chicken schnitzel, cheese, lettuce, bacon & mayo, (extra fillings $1.00). | $9.00 |
| Southern Chicken Burger: Southern chicken thigh, lettuce, house-made caramelised onion, tasty cheese x 2, aioli. | $9.50 |
| Skinny Cheese Burger: House made beef patty, cheddar cheese x 2, onion, mustard, tomato sauce. | $8.50 |
| Vegetarian Burger: Vegetarian patty, lettuce, tomato, cheese, aioli. | $9.50 |
| Chicken Delight Burger: Chicken schnitzel, avocado, sun dried tomato, baby spinach and chipotle mayo. | $12.50 |
| Vegan Burger: Chickpea and lentil patty with lettuce, tomato, beetroot and tomato Relish. | $10.50 |
Chicken Parmas |
|
| All PARMAS $20, served with a side of chips. Salad optional extra $4.50. | |
| Old School TRADITIONAL: Salsa, shaved ham, cheese with a side of chips. | $20 |
| Avo DELIGHT: Salsa, avocado, cheese with a side of chips. | $20 |
| Hawaiian: Salsa, pineapple, ham, cheese with a side of chips. | $20 |
| BBQ’d: Smokey BBQ sauce, roast capsicum, cheese with a side of chips. | $20 |
Other |
|
| Fish Chips and Salad: 2 pieces of beer battered flat head, chips and a garden salad with aioli. | $18.00 |
| Salt and Pepper Squid: with chips and a garden salad. | $18.00 |
| Small Wedges: with sour cream and sweet chilli sauce. | $9.00 |
| Large Wedges: served with sour cream and sweet chilli sauce. | $12.50 |
| Small Sweet Potato Wedges: with sour cream and sweet chilli sauce | $9.50 |
| Large Sweet Potato Wedges: with sour cream and sweet chilli sauce. | $12.50 |
| Sweet Chilli Tenders | $2.00 |
| Potato Cakes | $1.10 |
| Fried Dim Sims | $1.10 |
| Battered Sav | $3.50 |
| Crumbed Prawns | $1.50 |
| Seafood Stick | $1.80 |
| Chicken Nuggets | $1.10 |
| Small Chips | $5.00 |
| Large Chips | $8.00 |
.
Don’t forget we do group bookings and catering
|
Don’t forget the DRINKS!
Hot Drinks:
| Cappuccino | $4.50 | $5.00 |
| Latte | $4.50 | $5.00 |
| Flat White | $4.50 | $5.00 |
| Mocha | $4.50 | $5.00 |
| Long Black (extra shot $0.50) | $4.00 | $5.00 |
| Short Black (extra shot $0.50) | $3.50 | $5.00 |
| Hot Chocolate | $4.50 | $5.00 |
| Baby Chino | $2.00 | |
| Tea (Black or White) | $3.00 (B) $3.50 (W) | $3.50 (B) $4.50 (W) |
| Pot of Tea | (for one) $5.00 | (for two) $7.50 |
| T2 Flavoured Tea available (ask at counter) | $8.50 | |
| Marshmallows | $0.50 | |
| Bondi Chai Latte (Club Cinnamon or Vanilla Honey) | $4.50 | $5.00 |
Cold Drinks:
| Soft Drink: See drink fridge. | From $3.00 | |
| Fruit Juice: See drink fridge. | From $3.00 | |
| Milk Shake: Chocolate, vanilla, strawberry, blue heaven, caramel, spearmint, banana, lime, honeycomb. | Kid size: $3.50 | Normal $5.50 |
| Spider: Your choice of soft drink, (see fridge) with a scoop of vanilla ice-cream. | $6.50 | |
| Iced Coffee: Milk, vanilla ice-cream, coffee, crushed ice, whipped cream. | $7.00 | |
| Iced Chocolate: Milk, vanilla ice-cream, crushed ice, chocolate, whipped cream. | $7.00 | |
| Bondi Iced Chai: Milk, vanilla ice-cream, ice, whipped cream in Club Cinnamon or Vanilla Honey. | $8.00 |
Alcohol*
Hot Drinks:
| Carlton Dry | $5.00 |
| Carlton Draught | $5.00 |
| Cascade Premium Light Stubbies | $5.00 |
| Great Northern (original) | $5.00 |
| Jack Daniels & Cola Can | $8.00 |
| Jim Beam & Cola White can | $8.00 |
| Somersby Cider | $7.00 |
| Canadian Club and Dry | $8.00 |
| We stock local wines from: Michael Unwin Wines & Mountain side Wines. Please ask staff what is available. | |
January 2020. Subject to occasional change.
*Must be over 18 years old to be served, ID will be checked. Available between 7:30am – 10pm in cafe area including outside, Thursday to Sunday 11:30am – 11pm in dining area. ANZAC Day after 10am.